Snacks, drinks and snacks, vegetarian and traditional meals, sandwiches and fruits … Everything takes place in the Andanças!
The concept, target customers, cuisine, aesthetics and materials used in the construction of these ephemeral spaces are essential for good choice of energy projects. There is a set of festival environmental rules that are a factor of selection – for example, the non-existence of disposable or disposable in conditions to be composted. Food handling requires compliance with the legislation in force.
30% of the concessions of Tascos, Bars and Restaurants will be destined to professionals of Reguengos de Monsaraz’s region.
This year the bar area is located in an open access area, but close to the main stages of the Andanças festival, inside the village of Campinho.
Applications for the Taskos, Bars and Restaurants concession spaces of Andanças 2022 are from May 20 to June 5. The selection of proposals will be communicated on June 20 to the email of the proposers.