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Applications for Food and Market Spaces in Andanças are opening soon!

2019 is the year of our return to the Póvoa e Meadas Dam and we want the festival grounds to become a great village once more!

From April 15 to 22 we will be receiving proposals for the Restaurant and Bar Spaces and also for Andanças Market , which will become zones for socializing and appreciation of culinary proposals and creative products!

For those interested, more information on the Spaces for Food and Beverage here and for Andanças Market here.

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Restaurants and Bars

The concept, the cuisine, the aesthetics and materials used in the construction of these ephemeral spaces are essential for the well-being.

 

There is a set of environmental rules of the festival that are a selection factor – for example, the non-existence of disposable or disposable in conditions to be composted.

 

Food manipulation obliges to comply with the legislation in force. 30% of concessions Tascos, Bars and Restaurants will be destined to professionals of Castelo de Vide.

 

Applications for the Restaurants and Bars of  Andanças 2019 took place from 15th April to 3rd May and are now closed.

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Food and Bevarage

In the area of ​​Andanças there are several options where you can taste the local gastronomy and some other world flavours. There is a canteen, restaurants, bars and taverns. An invitation for several dances through the different flavors and palates!

Andanças Canteen

Andanças Canteen is more than a space of conviviality. It is a space for dialogue with food, assimilation and harmony with the nature that surrounds us. At Andanças Canteen there is a growing concern with issues of Sustainability and Health, as a whole. At Cantina Andanças you always prefer food from local producers, and there is a greater variety of dishes designed to think about the nutritional balance and the suitability for the space that welcomes us.

 

Restaurants and Bars  

In the festival grounds, there is also a restaurant area with different proposals, ranging from the traditional cuisine of the region, to the world’s flavors, with food and handmade drinks and vegan and vegetarian options.

More information coming soon!

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