The concept, the cuisine, the aesthetics and materials used in the construction of these ephemeral spaces are essential for the well-being.
There is a set of environmental rules of the festival that are a selection factor – for example, the non-existence of disposable or disposable in conditions to be composted.
Food manipulation obliges to comply with the legislation in force. 30% of concessions Tascos, Bars and Restaurants will be destined to professionals of Castelo de Vide.
Applications for the Restaurants and Bars of Andanças 2019 took place from 15th April to 3rd May and are now closed.
