The areas of the food and beverage stands are places to enjoy and relax, to recharge batteries, to meet and taste, although this year will be outside the festival grounds, but right next to it and free acess, in Castelo de Vide village... The party always starts in this relaxed environment. We interpret the restaurant area as an artistic project and see it as part of the festival. The concept, the target customers, the gastronomy, the aesthetics and materials for the construction of the temporary structures are essential in this year's choice of food projects. There are some ecological rules of the festival, which are considered in the selection process.

For example, there should be no disposable goods, or only such, which can be composted. In case you are preparing food, a HACCP certificate is required. The holder of the concession has the right for a limited number of wristbands at a reduced price.
30% of the concessions for gastronomy are reserved for local professionals.
The Open Call for Food and Beverage Spaces at Andanças 2017 ended on the 28 April.
Terms and Conditions for Applications.